Almond Flour Olive Oil Fig Cake

You will love how simple this cake is! It has to be the easier dessert I’ve ever made, yet it is so tender, moist, and just so delicious.

Ingredients and Benefits:

Lemon juice: Gives a fresh flavor

Olive oil: Rich in healthy fats and polyphenols to support skin health and balance blood sugar. It gives a complex flavor that pairs well with the figs

Honey: Contains antioxidants and antimicrobial properties. It is an unrefined source of sugar and gives a light and floral taste.

Eggs: I use pasture-raised eggs for 2-3 times the omega-3s, more vitamins, and sustainability. They give the cake lift.

Almond extract: Adds depth and a lovely flavor, feel free to omit

Almond flour: Contains healthy fats, vitamins, and fiber to help digestion and reduce the glycemic load.

Baking powder: Helps rise and fluffy texture

Figs: Rich in fiber, antioxidants, and minerals that promote digestion and heart health. I used fresh, but figs can be hard to find so if you have dry, then soak them in hot water. Make sure they don’t have any added sugar though!

Almond Flour Olive Oil Fig Cake

This simple almond flour olive oil fig cake is perfect for when you want a delicious, light, and easy dessert. 

Author: Olivia Courses: Dessert

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Cook Time 30 mins Rest Time 10 mins Total Time 40 mins Difficulty: Beginner Cooking Temp: 350  °F

Ingredients

Servings

• 2 tbsp lemon juice

• ¹⁄₄ cup olive oil

• ¹⁄₄ cup honey

• 2 eggs

• 1 ¹⁄₂ cup almond flour

• 1 ¹⁄₂ tsp baking powder

• ¹⁄₄ tsp salt

• ¹⁄₄ tsp almond extract

• 10 fresh figs (sliced in half)

Instructions

1. Preheat oven to 350 degrees Fahrenheit and prepare 8x8 cake pan
2. Add lemon juice, honey, oil , eggs, and extract to a small bowl and whisk
3. Add in the flour, baking powder, and salt. Fold.
4. Place figs on top.
5. Bake for 30 minutes and let cool for 10 minutes.

Keywords: refinedsugarfree, figcake, almondflourcake, vegan