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Fudge is an essential for Christmas in my opinion or anytime 😉
I wanted to make a blood sugar friendly and super simple version, and this was perfect! It is so creamy and just melts in your mouth…perfection/
Ingredients and Benefits:
Chocolate: I opt for a chocolate sweetened with unrefined sugar; some I recommend are Hu chocolate, Just Date, and Oobli. I used Oobli silky dark
Cashew butter: Rich in magnesium, monounsaturated fats, and contains some essential aminos acids to support bone and metabolism health. You can substitute with any nut butter, but cashew has the most neutral taste
2-Ingredient Chocolate Fudge
Indulge in this irresistible and incredibly simple chocolate fudge. It is completely foolproof and made more nutrient dense, you will be in heaven!
Ingredients
Instructions
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In a small pot over medium-low, melt cashew butter and chocolate together
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Once combined and smooth, pour into prepared loaf pan and freeze for 30 minutes or refrigerate for longer
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Cut and sink your teeth into chocolate heaven
Note
This holds well at room temp!
