High Protein 2-ingredient Pizza Dough

This super simple dough recipe is the absolute best! It is fast to make, convenient, and healthier. Making this recipe is probably even faster than low-quality pizza delivery, so have fun and make a better choice by doing it yourself 🙂

This recipe will make 1 10 inch pizza, so adjust accordingly

If you’re a sourdough-er then this is even better because you can use 1/4 cup sourdough discard and 1/4-1/2 cup Greek yogurt!!

Ingredients and Benefits:

Einkorn flour: Contains low levels, free of glyphosate, higher in protein, vitamins, minerals, and fiber

Greek yogurt: I purchase pasture-raised and grass-fed when I can for higher levels of omega 3s. Greek yogurt is high in protein, probiotics, and calcium

Sourdough discard: Optional, contains lactic acid to predigest the starch in grains, lowers the glycemic index, and helps the body absorb nutrients better

Toppings: Any you’d like! I would recommend adding protein and veggies 🙂

High Protein 2-ingredient Pizza Dough

This high protein pizza dough is the easiest recipe that yields a soft and perfect crust! It is made with simple and healthier ingredients for a nourishing pizza night.

Author: Olivia Courses: Main courses

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Prep Time 5 mins Cook Time 15 mins Total Time 20 mins Difficulty: Beginner

Ingredients

Servings

• 1 cup - einkorn flour

• ³⁄₄ cup -3/4-1 grass-fed Greek yogurt (start with 3/4 and add more if needed)

• 1 tbsp - baking powder

• ¹⁄₄ tsp - salt

• -Add any seasonings you like such as garlic, oregano

• -Pizza toppings of choice

Instructions

1. Preheat oven to 450 degrees Fahrenheit with a pizza stone in it
2. In a bowl, add dough ingredients and mix until a ball is formed (you can use this immediately or leave in fridge covered in a bowl for later)
3. Transfer dough to floured counter and shape
4. Transfer to baking sheet and add toppings
5. Bake for 15-20 minutes based on thickness and amount of softness/crunch you like!

Keywords: highproteinpizza, 2ingredientdough, healthypizzarecipes