Asparagus Pea Radish Salad

This recipe is quick, versatile, and bright. Serve it as a refreshing side that everyone will love.

Ingredients and Benefits:

Asparagus: Rich in folic acid, antioxidants, soluble and insoluble fiber to support immunity and digestion.

Peas: I used frozen peas for peak freshness and a cheaper price. Peas are rich in zinc, vitamins, and resistant starch to support bodily functions.

Radishes: Rich in fiber, calcium, and potassium to protect cells from damage and fight free radicals.

Dill: Contains flavonoids, calcium, and antioxidants to reduce the risk of heart disease.

Lemon juice: Rich in vitamin C and helps aid in digestion.

Dijon mustard: Contains turmeric, an anti-inflammatory spice.

Apple cider vinegar: Contains probiotics and helps regulate blood sugar levels.

Asparagus Pea Radish Salad

This salad is lovely and bright to nourish you and get your vegetables in! It is topped with a dill dressing that gives a punch of flavor.

Author: Olivia Courses: Salads

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Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Difficulty: Beginner

Ingredients

Servings

• 1 bunch asparagus (chopped)

• 1 bag frozen peas

• 4 radishes (thinly sliced)

• ¹⁄₄ cup dill (chopped)

• 2 tbsp lemon juice

• 1 tsp apple cider vinegar

• 1 tbsp Dijon mustard

• ¹⁄₂ tsp salt

• ¹⁄₂ tsp pepper

Instructions

1. Add the chopped asparagus to a pan over medium heat and sauté for 5 minutes.
2. Heat up the frozen bag of peas.
3. Whisk together the dill, lemon juice, apple cider vinegar, Dijon, salt, and pepper.
4. To a bowl, add the asparagus, peas, and radishes.
5. Top with the dressing and toss.

Keywords: noaddedsugar, asparaguspeasalad, springsalad