Spiced Butter Chestnuts
This was my first time trying roasted chestnuts, and I was happily surprised at how delicious they are. The texture is amazing as well!
This is also super nutritious because it’s high in fiber, vitamins that support skin and collagen production, antioxidants, rich in healthy fats, and are sugar free!
Definitely give this a try for a classic Christmas treat that has the best warming spice mix .
Ingredients and Benefits:
Chestnuts: Rich in vitamin C, magnesium, phosphorus, fiber, and antioxidants for skin health, immune support, and protection against oxidative stress
Grass-fed butter: Rich in vitamin k2 and A, CLA, beta-carotene, and health fats for digestion, hormones, and skin health
Ceylon cinnamon: Packed with antioxidants, benefits the metabolism, and was shown to improve blood sugar levels
Nutmeg: Contains anti-inflammatory properties to protect against leaky gut and contains vitamin C, copper, calcium, potassium, manganese, and iron to improve blood circulation
Cardamon: Aids in digestion and can help balance blood sugar levels
Tis the season for chestnuts roasting on an open fire, except I roasted these easily in the oven! They are incredibly delicious and pair perfectly with this warm spiced butter mix.
- Roasted chestnuts
- 1/4 cup grass-fed butter
- 1/2 tsp vanilla extract
- 1/2 tsp Ceylon cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp - cardamom
- 1/4 tsp salt
- Preheat oven to 425 degrees Fahrenheit and prepare a baking sheet
- Score chestnuts and roast for 30 minutes
- In a small pot or pan over medium heat, add butter
- Melt or brown butter (brown has a nuttier flavor), to brown, let cook for another 5-8 minutes whisking occasionally until browned
- Remove from heat, add vanilla, spices, salt
- Once chestnuts have cooled, remove skins and add nuts to butter mixture
- Toss and enjoy!
