High Protein 2-ingredient Pizza Dough
This super simple dough recipe is the absolute best! It is fast to make, convenient, and healthier. Making this recipe is probably even faster than low-quality pizza delivery, so have fun and make a better choice by doing it yourself :)
This recipe will make 1 10 inch pizza, so adjust accordingly
If you’re a sourdough-er then this is even better because you can use 1/4 cup sourdough discard and 1/4-1/2 cup Greek yogurt!!
Ingredients and Benefits:
Einkorn flour: Contains low levels, free of glyphosate, higher in protein, vitamins, minerals, and fiber
Greek yogurt: I purchase pasture-raised and grass-fed when I can for higher levels of omega 3s. Greek yogurt is high in protein, probiotics, and calcium
Sourdough discard: Optional, contains lactic acid to predigest the starch in grains, lowers the glycemic index, and helps the body absorb nutrients better
Toppings: Any you'd like! I would recommend adding protein and veggies :)
This high protein pizza dough is the easiest recipe that yields a soft and perfect crust! It is made with simple and healthier ingredients for a nourishing pizza night.
- 1 cup - einkorn flour
- 3/4 cup -3/4-1 grass-fed Greek yogurt (start with 3/4 and add more if needed)
- 1 tbsp - baking powder
- 1/4 tsp - salt
- -Add any seasonings you like such as garlic, oregano
- -Pizza toppings of choice
- Preheat oven to 450 degrees Fahrenheit with a pizza stone in it
- In a bowl, add dough ingredients and mix until a ball is formed (you can use this immediately or leave in fridge covered in a bowl for later)
- Transfer dough to floured counter and shape
- Transfer to baking sheet and add toppings
- Bake for 15-20 minutes based on thickness and amount of softness/crunch you like!
