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Healthy Seed Crackers

Seeds are extremely nutrient dense by providing omega-3s, fiber, lignans, vitamins, phytonutrients, and some protein! These super simple seed crackers are great on their own, to dip, or as a side.

Ingredients and Benefits:

Pumpkin seeds: Rich in magnesium, tryptophan, and zinc. These contribute to healthy sleep, bones, and fertility.

Ground flaxseeds: Rich in protein, omega-3s, fiber, and lignans, which are all important for healthy hormones. I always buy mine ground for proper absorption.

Sesame seeds: Rich in calcium, protein, copper, fiber, and antioxidants for reduced oxidative stress and bone health.

Chia seeds: Rich in fiber, omega-3s, calcium, and antioxidants. This supports bone and digestive health.

Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 180 mins Rest Time: 30 mins Total Time: 3 hrs 40 mins
Cooking Temp 200  °F
Description

These homemade health seed crackers are super simple to make, crispy, packed with nutrients, and delicious!

Ingredients
  • 1/2 cup pumpkin seeds
  • 1 cup ground flaxseeds
  • 1/4 cup sesame seeds
  • 1/4 cup chia seeds
  • 1 tsp salt
  • 1 1/4 cup water
  • I added in turmeric and pepper for antioxidants
Instructions
  1. Preheat oven to 200 degrees Fahrenheit
  2. Grind the pumpkin seeds in a mini food processor
  3. Mix all the ingredients in a small bowl and let sit for a few minutes to thicken
  4. Spread onto parchment paper and roll into large rectangle and cut into desired size
  5. Bake for 2 1/2 to 3 hours and let cool completely
Note

Add any seasonings and herbs you like!

Keywords: seedcrackers, veganseedcrackers, seedcyclingrecipes