This recipe is a crowd favorite, anytime I give it to anyone they ask for the recipe and are so shocked to find out the ingredients! They have the classic chocolate chip cookie flavor and texture, with ingredients that are better for you.
The brown butter makes them superior and is a must, I added miso paste for a little umami, and then I love doing hot chocolate chips and have a chopped chocolate bar for different textures and decadence.
Grass-fed butter: Rich in vitamin k2 and A, CLA, beta-carotene, and health fats for digestion, hormones, and skin health
Eggs: I use pasture-raised eggs for 2-3 times the omega-3s, more vitamins, and sustainability. Make sure the eggs are room temperature so they mix smoothly
Eggs: I use pasture-raised eggs for 2-3 times the omega-3s, more vitamins, and sustainability. Make sure the eggs are room temperature so they mix smoothly
Almond flour: Use super-fine and I find it better to weigh out, however that is not necessary. It is higher in protein, fiber, and healthy fats
Oat flour: Rich in fiber, antioxidants, protein, and vitamins for healthy digestion, regulated blood sugar, and metabolic health
Chocolate: I opt for a chocolate sweetened with unrefined sugar; some I recommend are Hu chocolate, Just Date, Oobli
You will be addicted to these gooey and chewy centers and crisp edges! They are made with almond and oat flour for the best texture, and brown butter gives a delicious, nutty flavor.
