Asparagus Pea Radish Salad
This recipe is quick, versatile, and bright. Serve it as a refreshing side that everyone will love.
Ingredients and Benefits:
Asparagus: Rich in folic acid, antioxidants, soluble and insoluble fiber to support immunity and digestion.
Peas: I used frozen peas for peak freshness and a cheaper price. Peas are rich in zinc, vitamins, and resistant starch to support bodily functions.
Radishes: Rich in fiber, calcium, and potassium to protect cells from damage and fight free radicals.
Dill: Contains flavonoids, calcium, and antioxidants to reduce the risk of heart disease.
Lemon juice: Rich in vitamin C and helps aid in digestion.
Dijon mustard: Contains turmeric, an anti-inflammatory spice.
Apple cider vinegar: Contains probiotics and helps regulate blood sugar levels.
This salad is lovely and bright to nourish you and get your vegetables in! It is topped with a dill dressing that gives a punch of flavor.
- 1 bunch asparagus (chopped)
- 1 bag frozen peas
- 4 radishes (thinly sliced)
- 1/4 cup dill (chopped)
- 2 tbsp lemon juice
- 1 tsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp pepper
- Add the chopped asparagus to a pan over medium heat and sauté for 5 minutes.
- Heat up the frozen bag of peas.
- Whisk together the dill, lemon juice, apple cider vinegar, Dijon, salt, and pepper.
- To a bowl, add the asparagus, peas, and radishes.
- Top with the dressing and toss.
