Fudge is an essential for Christmas in my opinion or anytime ;)
I wanted to make a blood sugar friendly and super simple version, and this was perfect! It is so creamy and just melts in your mouth...perfection/
Chocolate: I opt for a chocolate sweetened with unrefined sugar; some I recommend are Hu chocolate, Just Date, and Oobli. I used Oobli silky dark
Cashew butter: Rich in magnesium, monounsaturated fats, and contains some essential aminos acids to support bone and metabolism health. You can substitute with any nut butter, but cashew has the most neutral taste
Indulge in this irresistible and incredibly simple chocolate fudge. It is completely foolproof and made more nutrient dense, you will be in heaven!
This holds well at room temp!